Description
Apricots are a tasty fruit that are high in vitamins, fibre, and antioxidants. They have a number of advantages, including better eye, skin, and gastrointestinal health. Apricots, whether fresh or dried, are simple to incorporate into yoghurt, salads, and main courses. Fresh apricots can be eaten in a variety of ways. They can also be used as a garnish in recipes or incorporated into a number of cuisines.
